Yellow Wax Beans With Toasted Almonds

1. 1

   Bring 4 quarts of water to a boil in a large pot. Add 1 tablespoon of the salt and the wax beans, return to a boil, and cook until just tender, about 3 minutes.

2. 2

   Drain and plunge into a bowl of ice water. Drain again and set aside.

3. 3

   Heat the oil and butter in a large skillet over medium heat. Add the almonds and cook, stirring often, until they begin to turn golden but not brown, about 2 minutes.

4. 4

   Transfer to a plate and sprinkle with the remaining salt and the pepper.

5. 5

   Place the beans in a large bowl, toss with the almonds, and serve.

* Per serving · 4 servings · Values may vary.

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