Make Ahead Mashed Potatoes For Crock Pot

1. 1

   Boil peeled potatoes until tender.

2. 2

   Beat sour cream and cream cheese together.

3. 3

   Add hot potatoes and beat until smooth.

4. 4

   Add butter, chives, salt and pepper to taste.

5. 5

   Place in greased two quart casserole.

6. 6

   Dot with butter and sprinkle paprika on top.

7. 7

   Bake at 350 degrees for 25 minutes.

8. 8

   NOTE****this recipe can be made the day before dinner and refrigerated in crock pot.

9. 9

   Then, on the serving day, just turn on crock pot at low setting and cook potatoes for about 2-3 hours, to be ready when the rest of the dinner is ready.

10. 10

    You may add more butter, cream cheese or sour cream depending upon the consistency you prefer.

* Per serving · 4 servings · Values may vary.

No additional tips available.