How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Marinated Tuna?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 1 lemon, juice of, 1 bay leaf, 1/4 - 1/2 teaspoon salt (to taste), and more.

Is Rosemary Marinated Tuna suitable as seafood?

Yes, Rosemary Marinated Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Rosemary Marinated Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Marinated Tuna Recipe

Name: Rosemary Marinated Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 lemon, juice of; 1 bay leaf; 1/4 - 1/2 teaspoon salt (to taste); pepper (to taste); 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf; 6 tuna steaks (2 1/2-3 lbs); lemon wedge

Rosemary Marinated Tuna – a delicious recipe with olive oil, lemon, bay leaf, salt, pepper, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup olive oil
1 lemon, juice of
1 bay leaf
1/4 - 1/2 teaspoon salt (to taste)
pepper (to taste)
1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary leaf
6 tuna steaks (2 1/2-3 lbs)
lemon wedge

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Seafood

Eats Now Editorial Team

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Rosemary Marinated Tuna

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