Rosemary-Maple Pork Tenerloin Recipe

Name: Rosemary-Maple Pork Tenerloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium shallot, finely chopped; 1 pork tenderloin (about 1lb); 1/4 teaspoon kosher salt; 1/4 teaspoon pepper; 2 tablespoons canola oil; 1/2 cup marsala wine; 8 ounces baby portabella mushrooms, sliced; 2 cups beef stock; 1/2 cup maple syrup; 3 sprigs fresh rosemary

Servings: persons

1
Preheat large saute pan on medium high 2-3 minutes.
2
Chip shallot.
3
Season pork with salt and pepper.
4
Place oil in pan, then add pork; cook 4-5 minutes turning occcsionally, or until well browned.
5
Remove pork from pan; cover to keep warm.
6
Remove pan from heat and add Marsala. Stir in mushrooms and shallots; stir 2-3 minutes or until wine has completely evaporated.
7
Stir in beef stock, syrup, and whole rosemary sprigs.
8
Return pork to pan; cover and cook 10-12 minutes, turning pork occasionally, or until pork is 155 degrees.
9
Remove pork from pan and let stand 5-10 minutes before slicing.
10
Continue to cook the sauce 4-5 minutes or until thickened.
11
Slice pork and top with mushroom sauce before serving.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium shallot, finely chopped, 1 pork tenderloin (about 1lb), 1/4 teaspoon kosher salt, 1/4 teaspoon pepper, and more.

Yes, Rosemary-Maple Pork Tenerloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary-Maple Pork Tenerloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions