Rosemary Maple Pork Tenderloin Recipe

Name: Rosemary Maple Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Shallot; 1- 1/2 pound Pork Tenderloin; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 8 ounces, weight Baby Portabella Mushrooms (rinsed And Sliced); 1/2 cups Marsala Wine; 2 cups Beef Stock; 1/2 cups Maple Syrup; 3 sprigs Fresh Rosemary (rinsed)

Servings: persons

1
1.
2
Remove the ends and peel from the shallot; chop finely.
3
Preheat a large saute pan on medium-high for 2 to 3 minutes.
4
Season pork with salt and pepper.
5
Place oil in the pan; swirl to coat.
6
Add pork; cook for 4 to 5 minutes, turning occasionally, or until well browned.
7
Remove pork from pan; cover to keep warm.
8
2.
9
Remove pan from heat and add marsala.
10
Stir in mushrooms and shallots; cook for 2 to 3 minutes over medium-high heat, stirring often, or until wine has completely evaporated.
11
3.
12
Stir in beef stock, syrup, and whole rosemary sprigs.
13
Return pork to pan; cover and cook for 10 to 12 minutes, turning pork occasionally, or until internal temperature of pork reaches 155 degrees F. Use a meat thermometer to accurately ensure doneness.
14
Remove pork from the pan and transfer to a cutting board.
15
Let pork stand for 5 to 10 minutes before slicing.
16
Temperature will rise to USDA-recommended 160 degrees F. 4.
17
Continue to cook sauce for 4 to 5 more minutes or until thickened.
18
Slice pork into 1 inch-thick slices, top with mushroom sauce and serve.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Shallot, 1- 1/2 pound Pork Tenderloin, 1/4 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Rosemary Maple Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rosemary Maple Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions