Rosemary Maple Pork Tenderloin Recipe

Name: Rosemary Maple Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Medium Shallot; 1- 1/2 pound Pork Tenderloin; 1/4 teaspoons Kosher Salt; 1/4 teaspoons Black Pepper; 2 Tablespoons Olive Oil; 8 ounces, weight Baby Portabella Mushrooms (rinsed And Sliced); 1/2 cups Marsala Wine; 2 cups Beef Stock; 1/2 cups Maple Syrup; 3 sprigs Fresh Rosemary (rinsed)

Servings: persons

1 whole Medium Shallot
1- 1/2 pound Pork Tenderloin
1/4 teaspoons Kosher Salt
1/4 teaspoons Black Pepper
2 Tablespoons Olive Oil
8 ounces, weight Baby Portabella Mushrooms (rinsed And Sliced)
1/2 cups Marsala Wine
2 cups Beef Stock
1/2 cups Maple Syrup
3 sprigs Fresh Rosemary (rinsed)

1
1.
2
Remove the ends and peel from the shallot; chop finely.
3
Preheat a large saute pan on medium-high for 2 to 3 minutes.
4
Season pork with salt and pepper.
5
Place oil in the pan; swirl to coat.
6
Add pork; cook for 4 to 5 minutes, turning occasionally, or until well browned.
7
Remove pork from pan; cover to keep warm.
8
2.
9
Remove pan from heat and add marsala.
10
Stir in mushrooms and shallots; cook for 2 to 3 minutes over medium-high heat, stirring often, or until wine has completely evaporated.
11
3.
12
Stir in beef stock, syrup, and whole rosemary sprigs.
13
Return pork to pan; cover and cook for 10 to 12 minutes, turning pork occasionally, or until internal temperature of pork reaches 155 degrees F. Use a meat thermometer to accurately ensure doneness.
14
Remove pork from the pan and transfer to a cutting board.
15
Let pork stand for 5 to 10 minutes before slicing.
16
Temperature will rise to USDA-recommended 160 degrees F. 4.
17
Continue to cook sauce for 4 to 5 more minutes or until thickened.
18
Slice pork into 1 inch-thick slices, top with mushroom sauce and serve.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Medium Shallot, 1- 1/2 pound Pork Tenderloin, 1/4 teaspoons Kosher Salt, 1/4 teaspoons Black Pepper, and more.

Yes, Rosemary Maple Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Maple Pork Tenderloin

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