Rosemary Limeade For 2

1. 1

   *Note: I lightly bruised the rosemary in a pestle and mortar.

2. 2

   Combine 1 cup water and sugar in sauce pan.

3. 3

   Bring to boil, stirring to dissolve the sugar.

4. 4

   Boil gently, undisturbed and uncovered for 10 minutes.

5. 5

   Remove pan from heat, stir in the rosemary stem, cover pan and let steep for 1 hour.

6. 6

   Remove the rosemary then add the lime juice and remaining 2 cups of water.

7. 7

   Stir, add ice cubes and garnish with lime slices and a few rosemary needles.

No additional tips available.