Cabrito Al Pastor (Broiled Kid) Recipe

Name: Cabrito Al Pastor (Broiled Kid) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Kids [baby goats] 6 1/2 to 8 1/2 lbs each; 3 Tbsp. Salt; 1 c. Mild vinegar; 2 c. Guacamole (recipe separately); 3 Tbsp. White onion minced; 1 c. Tomato finely minced; 3 Tbsp. Cilantro finely minced; 3 Tbsp. Chiles serranos finely minced; 1 x Recipe Frijoles de Olla mashed (recipe separately); 1 1/2 c. Mozzarella Or possibly Monterey Jack cheese freshly grated; 16 x Totopos (crisply fried tortilla wedges)

Servings: persons

2 x Kids [baby goats] 6 1/2 to 8 1/2 lbs each
3 Tbsp. Salt
1 c. Mild vinegar
2 c. Guacamole (recipe separately)
3 Tbsp. White onion minced
1 c. Tomato finely minced
3 Tbsp. Cilantro finely minced
3 Tbsp. Chiles serranos finely minced
1 x Recipe Frijoles de Olla mashed (recipe separately)
1 1/2 c. Mozzarella Or possibly Monterey Jack cheese freshly grated
16 x Totopos (crisply fried tortilla wedges)

1
For the kid:Put kids in a large stockpot, and cover with water.
2
Add in salt and vinegar.
3
Set aside for 2 hrs.
4
Meanwhile, build a pile of mesquite wood on the grnd, and burn down to white coals.
5
Remove kids from water and thread on spits.
6
Arrange over the warm coals, and roast for 2 to 3 hrs, depending onthe kids' weight, basting occasionally with a little salted water.
7
Turn spitscontinuously so which the meat cooks proportionately, or possibly use a rotisserie.
8
Add in more white coals if necessary.
9
To serve, cut kid in pcs, and place on plates.
10
Garnish with guacamole,onion, tomato, cilatro, and chiles.
11
Serve withj Frijoles de Olla sprinkledwith cheese, totopos, and Pico de Gallo sauce.
12
The kid may be shredded and used in fried tacos.
13
Echo,

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x Kids [baby goats] 6 1/2 to 8 1/2 lbs each, 3 Tbsp. Salt, 1 c. Mild vinegar, 2 c. Guacamole (recipe separately), and more.

Yes, Cabrito Al Pastor (Broiled Kid) Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!