How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lime Chicken?

You need 7 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves (5 ounces each), 2 tablespoons canola oil, 1/2 cup white wine or chicken broth, 1/4 cup lime juice, and more.

Is Rosemary Lime Chicken suitable as meat & poultry?

Yes, Rosemary Lime Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lime Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lime Chicken Recipe

Name: Rosemary Lime Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (5 ounces each); 2 tablespoons canola oil; 1/2 cup white wine or chicken broth; 1/4 cup lime juice; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper

Rosemary Lime Chicken – a delicious recipe with chicken breast halves, canola oil, white wine, lime juice, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless skinless chicken breast halves (5 ounces each)
2 tablespoons canola oil
1/2 cup white wine or chicken broth
1/4 cup lime juice
2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
1/2 teaspoon salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Meat & Poultry

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Rosemary Lime Chicken

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