Rosemary Lemon Roast Beef

1. 1

   Preheat oven to 350. Line a roasting pan with aluminum foil. Mix rosemary, garlic, lemon rind and 1/4 tsp pepper. Use narrow knife, make 12 slits 3/4 inch long and 1 inch deep, across the top of the roast. Use a spoon handle to widen the slits and push a rounded 1/4 tsp of mixture into each one, Sprinkle roast with any remaining

2. 2

   mixture, salt, pepper. Place roast on a rack in a roasting pan and roast for 1 hour and 30 minutes. Let stand for 15 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.