Rosemary Lemon Grilled Salmon (Smokey)

1. 1

   Soak alder wood chips in water for 1 - 24 hours. Drain well.

2. 2

   Combine next 4 ingredients in a large zip-top heavy duty plastic bag. Add salmon; seal bag and marinate in refrigerator of 3 hours, turning bag occasionally. Remove salmon from bag, reserving marinate. Sprinkle pepper and salt over salmon; set aside.

3. 3

   Prepare charcoal grill, direct method; add drained wood chips atop ready coals.

4. 4

   Coat tight-grid grill rack with PAM; put salmon skin side down and cook about 10 mins per inch until salmon is flaky.

* Per serving · 4 servings · Values may vary.

No additional tips available.