Baked Seafood

Name: Baked Seafood
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C. corn flakes; 2 T. melted butter; 1 lb. lump crabmeat; 1 lb. steamed shrimp; 1/2 C. chopped green pepper; 1/4 C. chopped onion; 1 C. celery; 1 C. mayonnaise; 1/2 t. salt; 1 t. worcestershire sauce

Eats Now Editorial Team · 1026 kcal · Seafood

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Baked Seafood – a delicious recipe with corn flakes, butter, lump crabmeat, steamed shrimp, green pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 C. corn flakes
2 T. melted butter
1 lb. lump crabmeat
1 lb. steamed shrimp
1/2 C. chopped green pepper
1/4 C. chopped onion
1 C. celery
1 C. mayonnaise
1/2 t. salt
1 t. worcestershire sauce

1
Combine all ingredients except for butter and corn flakes. Bake for 30 minutes at 350 in a covered shallow baking dish. After 30 minutes, remove and cover with the melted butter and cornflake mixture. Return to oven and bake uncovered for 15 minutes.

1026

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 C. corn flakes, 2 T. melted butter, 1 lb. lump crabmeat, 1 lb. steamed shrimp, and more.

Yes, Baked Seafood falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1026 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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