Rosemary-Lemon Custard Cakes Recipe

Name: Rosemary-Lemon Custard Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large egg whites; 3/4 cup sugar; 2 tablespoons butter, softened; 1/4 cup flour; 1 teaspoon grated lemon, rind of; 1/4 cup lemon juice; 1/2 teaspoon dried rosemary; 1 dash salt; 3 large egg yolks; 1 1/2 cups skim milk

Servings: persons

3 large egg whites
3/4 cup sugar
2 tablespoons butter, softened
1/4 cup flour
1 teaspoon grated lemon, rind of
1/4 cup lemon juice
1/2 teaspoon dried rosemary
1 dash salt
3 large egg yolks
1 1/2 cups skim milk

1
Beat egg whites with a mixer on medium-high speed until foamy.
2
Gradually add 1/4 cup sugar, 1 tablespoon at a time, beating after each addition; beat until peaks form.
3
In a separate bowl, beat 1/2 cup sugar with butter on medium speed approximately 5 minutes until well blended.
4
Add flour through salt; beat well.
5
Add yolks and milk; beat well.
6
Stir 1/4 of egg whites into batter, then gently fold in the rest of egg white mixture.
7
Spoon into 6 (6 oz) custard cups coated with nonstick cooking spray.
8
Place cups in a shallow baking pan and add hot water around cups to a depth of 1 inch.
9
Bake at 350u00b0 45 min or until set.
10
Remove cups from pan.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large egg whites, 3/4 cup sugar, 2 tablespoons butter, softened, 1/4 cup flour, and more.

Yes, Rosemary-Lemon Custard Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Lemon Custard Cakes

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