Enchilada Torte

1. 1

   Crumble ground beef in a 2 quart glass dish.

2. 2

   Microwave on high for 5 minutes, stirring occasionally.

3. 3

   Drain excess fat.

4. 4

   (I use a plastic colander).

5. 5

   Stir into meat mixture the onion, garlic powder, chili powder, cumin, tomato sauce and water.

6. 6

   Microwave on 70% power for 5 minutes.

7. 7

   In a 2 quart round casserole, alternate layers of 1 tortilla, 1/6 of meat sauce, and 1/6 of cheese, making a torte like casserole.

8. 8

   The last layer should be cheese.

9. 9

   Cover and microwave at 70% power until torte is bubbly hot and cheese is melted (about 5 mintues).

* Per serving · 4 servings · Values may vary.

No additional tips available.