Fiona's mincemeat cake

1. 1

   Grease a 7inch round cake tin

2. 2

   Cream butter and sugar together (ie beat together until it looks light)

3. 3

   Beat in eggs to the sugar and butter mix.

4. 4

   Beat in one at a time until combined

5. 5

   Stir in the mincemeat and fold in the flour.

6. 6

   The mixture should be moist and not too stiff add a little milk if necessary

7. 7

   Bake at 325F for 10 minutes then lower to 300F for 30-40 minutes the cake is ready when it shrinks from the sides of the pan

8. 8

   Make a coffee sit with your feet up and enjoy a slice :-)

* Per serving · 4 servings · Values may vary.

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