How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut And Pork?

You need 8 ingredients. The key ingredients include: 1 qt. canned kraut, 1 1/2 cans water, 1 tsp. sugar, 1 onion, and more.

Is Sauerkraut And Pork suitable as meat & poultry?

Yes, Sauerkraut And Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut And Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut And Pork Recipe

Name: Sauerkraut And Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. canned kraut; 1 1/2 cans water; 1 tsp. sugar; 1 onion; 1 apple; 1 tsp. caraway seed; 1/2 tsp. red pepper; 1 lb. spareribs

Sauerkraut And Pork – a delicious recipe with canned kraut, water, sugar, onion, apple, caraway seed. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 qt. canned kraut
1 1/2 cans water
1 tsp. sugar
1 onion
1 apple
1 tsp. caraway seed
1/2 tsp. red pepper
1 lb. spareribs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
28 kcal
Category
Meat & Poultry

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Sauerkraut And Pork

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