How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Chops with Breadcrumbs?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons fresh lemon juice, 3 large garlic cloves, chopped, 1 tablespoon Dijon mustard, and more.

Is Rosemary Lamb Chops with Breadcrumbs suitable as meat & poultry?

Yes, Rosemary Lamb Chops with Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Chops with Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Lamb Chops with Breadcrumbs Recipe

Name: Rosemary Lamb Chops with Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 3 large garlic cloves, chopped; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh rosemary; 1 1 1/2- to 1 3/4-pound 8-rib rack of lamb, trimmed, cut into 4 double chops; 1 1/2 cups fresh breadcrumbs made from sourdough bread; 2 tablespoons (1/4 stick) butter, melted

Bake this irresistible Rosemary Lamb Chops with Breadcrumbs at home. Made with olive oil, lemon juice, garlic and mustard. Easy step-by-step instruction…

This Rosemary Lamb Chops with Breadcrumbs relies on simple, everyday ingredients such as olive oil, fresh lemon juice, large garlic cloves, chopped and dijon mustard. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup olive oil
2 tablespoons fresh lemon juice
3 large garlic cloves, chopped
1 tablespoon Dijon mustard
2 teaspoons minced fresh rosemary
1 1 1/2- to 1 3/4-pound 8-rib rack of lamb, trimmed, cut into 4 double chops
1 1/2 cups fresh breadcrumbs made from sourdough bread
2 tablespoons (1/4 stick) butter, melted

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Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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