How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Chops with Breadcrumbs?

You need 8 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons fresh lemon juice, 3 large garlic cloves, chopped, 1 tablespoon Dijon mustard, and more.

Is Rosemary Lamb Chops with Breadcrumbs suitable as meat & poultry?

Yes, Rosemary Lamb Chops with Breadcrumbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Chops with Breadcrumbs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Lamb Chops with Breadcrumbs Recipe

Name: Rosemary Lamb Chops with Breadcrumbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons fresh lemon juice; 3 large garlic cloves, chopped; 1 tablespoon Dijon mustard; 2 teaspoons minced fresh rosemary; 1 1 1/2- to 1 3/4-pound 8-rib rack of lamb, trimmed, cut into 4 double chops; 1 1/2 cups fresh breadcrumbs made from sourdough bread; 2 tablespoons (1/4 stick) butter, melted

Rosemary Lamb Chops with Breadcrumbs – a delicious recipe with olive oil, lemon juice, garlic, mustard, fresh rosemary, rack of lamb. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup olive oil
2 tablespoons fresh lemon juice
3 large garlic cloves, chopped
1 tablespoon Dijon mustard
2 teaspoons minced fresh rosemary
1 1 1/2- to 1 3/4-pound 8-rib rack of lamb, trimmed, cut into 4 double chops
1 1/2 cups fresh breadcrumbs made from sourdough bread
2 tablespoons (1/4 stick) butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

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Rosemary Lamb Chops with Breadcrumbs

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