Chicken Curry

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (3 lb.) chicken, cut up; 1 large onion; 1 tin whole tomatoes; 1 apple; 1 orange; 1 green pepper; juice of 2 limes; 1 small pkg. currants or raisins; 1 tsp. sugar; 2 tsp. brown vinegar; 2 cloves; 2 bay leaves; 1 Tbsp. curry powder

Eats Now Editorial Team · Meat & Poultry

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Chicken Curry – a delicious recipe with chicken, onion, tomatoes, apple, orange, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 lb.) chicken, cut up
1 large onion
1 tin whole tomatoes
1 apple
1 orange
1 green pepper
juice of 2 limes
1 small pkg. currants or raisins
1 tsp. sugar
2 tsp. brown vinegar
2 cloves
2 bay leaves
1 Tbsp. curry powder

1
Lightly fry chicken, then remove from frying pan, leaving sufficient cooking oil to lightly fry onions.
2
Add fried onions and tomatoes to chicken.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 lb.) chicken, cut up, 1 large onion, 1 tin whole tomatoes, 1 apple, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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