How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb Chops?

You need 3 ingredients. The key ingredients include: 3/4 tsp. dried rosemary leaves, crushed, 1/2 tsp. salt, 8 lamb rib chops.

Is Rosemary Lamb Chops suitable as meat & poultry?

Yes, Rosemary Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Chops Recipe

Name: Rosemary Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 tsp. dried rosemary leaves, crushed; 1/2 tsp. salt; 8 lamb rib chops

Try this homemade Rosemary Lamb Chops recipe the whole family will love. Made with rosemary, salt and chops. Easy step-by-step instructions included.

This Rosemary Lamb Chops relies on simple, everyday ingredients such as salt and lamb rib chops. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3/4 tsp. dried rosemary leaves, crushed
1/2 tsp. salt
8 lamb rib chops

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Quick Info

Servings
4 servings
Calories
589 kcal
Category
Meat & Poultry

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