How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Artichoke Chicken Recipe?

You need 10 ingredients. The key ingredients include: olive oil flavored cooking spray, 8 chicken breasts, 13 3/4 ounces water-packed artichoke hearts, drained, 10 ounces frozen spinach, thawed and squeezed, and more.

Is Spinach Artichoke Chicken Recipe suitable as meat & poultry?

Yes, Spinach Artichoke Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spinach Artichoke Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Artichoke Chicken Recipe

Name: Spinach Artichoke Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil flavored cooking spray; 8 chicken breasts; 13 3/4 ounces water-packed artichoke hearts, drained; 10 ounces frozen spinach, thawed and squeezed; 2 shallots, chopped; 1 garlic clove, minced; 1/2 cup Greek yogurt; 1/2 cup mayonnaise; 1/2 cup parmesan cheese; 1/2 cup shredded mozzarella cheese

Try this homemade Spinach Artichoke Chicken recipe the whole family will love. Made with olive oil, chicken breasts, water and frozen spinach. Easy step…

This Spinach Artichoke Chicken relies on simple, everyday ingredients such as chicken breasts, shallots, chopped, garlic clove, minced and greek yogurt. It comes together quickly and makes 4 servings, at about 710 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Artichoke Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions