Rosemary-Infused Fudgy Chocolate Brownies Recipe

Name: Rosemary-Infused Fudgy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Coconut Oil; 4 sprigs Fresh Rosemary; 6 Tablespoons Cocoa Powder; 1 cup Cake Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 3/4 cups Brown Sugar; 3/4 cups Dates, Very Finely Chopped; 2 Eggs; 1 cup Greek Yoghurt; 2 teaspoons Vanilla Essence

Servings: persons

1/2 cups Coconut Oil
4 sprigs Fresh Rosemary
6 Tablespoons Cocoa Powder
1 cup Cake Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
3/4 cups Brown Sugar
3/4 cups Dates, Very Finely Chopped
2 Eggs
1 cup Greek Yoghurt
2 teaspoons Vanilla Essence

1
Preheat oven to 170u00b0C (340u00b0F). Grease an 9 x 9 inch square pan with sides that are at least 2 inches tall.
2
Place coconut oil in a small saucepan and melt. Drop in the rosemary sprigs and gently simmer over medium heat for 5 minutes. Set aside to cool. Once cool, strain the oil through a sieve into a bowl to ensure there is no fresh rosemary left in the oil.
3
Sift cocoa powder, flour, salt and baking powder into a large mixing bowl. Stir in sugar and dates, making sure the dates are evenly distributed and not clumping together.
4
In another bowl, lightly whisk eggs, Greek yoghurt and vanilla essence together, then stir in the rosemary-infused coconut oil. Pour the wet mixture into the dry ingredients and stir until just combined. (Be careful not to overstir.)
5
Pour the batter into the square pan and spread until even. Bake for 25 minutes. They're done when you press down lightly on the top of the brownies and they bounce back. They should be cooked on the outside and soft and fudgy in the centre.
6
Allow the brownies to cool for 15 minutes in the pan, then slice them into squares and cool completely on a cooling rack, or serve warm!
7
Notes: You can replace the brown sugar with dates. These brownies are also delicious made sugar-free.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Coconut Oil, 4 sprigs Fresh Rosemary, 6 Tablespoons Cocoa Powder, 1 cup Cake Flour, and more.

Yes, Rosemary-Infused Fudgy Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary-Infused Fudgy Chocolate Brownies

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