Low Fat Yeast Biscuits – a delicious recipe with flour, baking powder, baking soda, sugar, salt, yeast. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Dissolve yeast in warm water and set aside.", "Blend dry ingredients in medium size mixing bowl.", "Stir in milk and yeast stir just enough to make soft dough.", "Some flour can be added to prevent having a sticky dough but you do want a soft dough or the biscuits will be too heavy.", "Let rise for about 1 hours or until double in size.", "Punch down and knead only enough to make it possible to pat into a 1/2"" thick rectangle.", "Use a pizza cutter to slice down the middle lengthwise and then crosswise to make 10-12 squares (or shape the old fashioned way and cut with a biscuit cutter).", "Place biscuits on a cookie sheet sprayed with vegetable oil spray.", "Bake at 425 degrees for 12-15 minutes (adjust for altitude) or until golden brown.", "NOTE: In a hurry?", "leave out the yeast.", "It still works but with a different texture."]
800
kcal
Calories
58
g
Fat
63
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 tablespoon baking powder, ¼ teaspoon baking soda, 1 tablespoon sugar, and more.
Yes, Low Fat Yeast Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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