pineapple-nut cake Recipe

Name: pineapple-nut cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter or margarine; 1 cup sugar; 2 eggs separated; 2 tsp baking powder; 1/2 cup all purpose flour; 1 cup milk; 1 tsp vanilla; 1 cup chopped pecans; 24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker); 1 large can pineapples crush; 3/4 cup sugar white; 1/2 cup brown sugar

Servings: persons

1/2 cup butter or margarine
1 cup sugar
2 eggs separated
2 tsp baking powder
1/2 cup all purpose flour
1 cup milk
1 tsp vanilla
1 cup chopped pecans
24 graham crackers crushed (the hole pieces, like it has 4 on a cracker,that still one cracker)
1 large can pineapples crush
3/4 cup sugar white
1/2 cup brown sugar

1
preheat oven at 350 bake on 350 .
2
using oblong cake pan or 2, 9 inch pan, spray with cooking oil or grease pan wirh oil
3
cream sugar and margarine, add egg yolks.mix baking powder with graham crackers and flour, mix vanilla with milk mixture and the dry mixture to the sugar mixture.
4
add nuts, beat egg whites untill it forms a peak, fold in egg whites and nuts, untill well mixed do not beat together, make sure you fold it in well.
5
pour into pan, if using 2 pans evenly divide the mixture.
6
bake for 30 minutes
7
for the topping - can of crushed pineapples (drain half of the juice) and sugars, put into a large saucepan and cook untill it thickens up about 20 minutes.
8
careful not to get any on you ,will burn you.
9
spread topping over cake cut into square pieces.
10
when ready to serve put whipped topping optional.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or margarine, 1 cup sugar, 2 eggs separated, 2 tsp baking powder, and more.

Yes, pineapple-nut cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

pineapple-nut cake

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