Whole Wheat Bread(Amish) – a delicious recipe with water, sugar, yeast, water, oil, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix first 3 ingredients and let stand for 10 minutes.
2
Add to remaining ingredients.
3
Using mixer, beat together until well mixed.
4
Using a large spoon, work in 5 more cups of all-purpose flour.
5
Knead about 5 minutes.
6
Place in a large greased bowl. Let rise 1/2 hour.
7
Turn out onto lightly floured board and knead just enough to work out air bubbles.
8
Let rise 2 more times for 1/2 hour periods.
9
Knead to work out air bubbles after each rising period.
10
Be careful not to work in too much flour when kneading. Shape into loaves.
11
Place in greased loaf pans and turn over so tops will have oil on them.
12
Bake 1/2 hour at 325u00b0 until well browned.
1236
kcal
Calories
34
g
Fat
210
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. warm water, 2 tsp. sugar, 4 pkg. yeast, 2 c. warm water, and more.
Yes, Whole Wheat Bread(Amish) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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