How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Vegetable Casserole?

You need 6 ingredients. The key ingredients include: 2 cans Veg-All, 1 can whole corn, 1 c. mayonnaise, 1 c. grated cheese (Cheddar), and more.

Is All Vegetable Casserole suitable as general?

Yes, All Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover All Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Vegetable Casserole Recipe

Name: All Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All; 1 can whole corn; 1 c. mayonnaise; 1 c. grated cheese (Cheddar); 1 stick melted margarine; 1 1/2 tubes Ritz crackers

All Vegetable Casserole – a delicious recipe with Veg-All, corn, mayonnaise, grated cheese, margarine, crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans Veg-All
1 can whole corn
1 c. mayonnaise
1 c. grated cheese (Cheddar)
1 stick melted margarine
1 1/2 tubes Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
735 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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All Vegetable Casserole

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