Rosemary Herb Bread

Name: Rosemary Herb Bread
Yield: 4 servings
Cuisine: American
Ingredients: 2/3 cup milk; 2 eggs; 3 cups bread flour; 1 1/2 teaspoons salt; 2 1/2 tablespoons white sugar; 1 teaspoon chopped fresh rosemary; 1 teaspoon chopped fresh thyme; 1 teaspoon dried marjoram; 1 1/2 tablespoons margarine; 2 teaspoons active dry yeast

Eats Now Editorial Team · General

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Rosemary Herb Bread – a delicious recipe with milk, eggs, bread flour, salt, white sugar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup milk
2 eggs
3 cups bread flour
1 1/2 teaspoons salt
2 1/2 tablespoons white sugar
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
1 teaspoon dried marjoram
1 1/2 tablespoons margarine
2 teaspoons active dry yeast

1
Place ingredients in the bread machine in the order suggested by the manufacture. Select Basic or White Bread setting. Start.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup milk, 2 eggs, 3 cups bread flour, 1 1/2 teaspoons salt, and more.

Yes, Rosemary Herb Bread falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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