Pour la France Chocolate Decadence

1. 1

   Melt butter and chocolate together over very low heat, stirring constantly.

2. 2

   Add sugar and stir to melt.

3. 3

   Set aside to cool.

4. 4

   Whip eggs with electric mixer until they reach full volume, approximately 7 minutes.

5. 5

   Carefully fold in chocolate mixture and flour.

6. 6

   Pour batter in 10 inch cake pan that has been greased and lined with wax paper or parchment paper.

7. 7

   Bake in preheated 325 degree oven 30 minutes.

8. 8

   Be careful not to overbake.

9. 9

   Cool completely to room temperature before removing from pan.

10. 10

    To serve, spoon sweetened whipped cream on top of sliced Chocolate Decadence.

11. 11

    Then top with a spoonful of Raspberry Sauce

12. 12

    Raspberry Sauce:

13. 13

    Mix with sugar and liqueur in small saucepan

14. 14

    Put all ingredients in small saucepan.

15. 15

    Bring to boil.

16. 16

    Refrigerate until serving time.

* Per serving · 4 servings · Values may vary.

No additional tips available.