Rosemary Hasselback Sweet Potatoes

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   1. Preheat oven to 425u00b0F.

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   2. Clean potatoes well and cut into thin slices almost to the bottom of the potato but not fully through.

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   3. Rub potatoes with 1 tablespoon olive oil.

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   4. Place on a lined baking sheet.

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   5. Cut butter into small pieces and place on top or in the slits of the potato.

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   6. Sprinkle 1 teaspoon rosemary and salt and pepper on top.

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   7. Bake for about 45 minutes.

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   8. For dressing, in a small bowl, whisk all remaining ingredients together except remaining olive oil.

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   9. Slowly pour in olive oil, whisking at the same time until incorporated.

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    10. Once potatoes are finished cooking, drizzle dressing on top and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.