Corn Dogs

1. 1

   In a large bowl, combine cornmeal, flour and egg. Stir in milk to make a thick batter; let stand 4 minutes. Insert sticks into hot dogs; dip in batter.

2. 2

   In an electric skillet or deep-fat fryer, heat oil to (375u00b0). Fry corn dogs, a few at a time, about 8-6 minutes or until golden brown, turning occasionally. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.