How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Hash Browns with Scrambled Eggs?

You need 9 ingredients. The key ingredients include: 2 1/2 pounds hash brown potatoes, 1 tablespoon olive oil, 1 large onions finely diced, 1 teaspoon rosemary leaves crushed dried, and more.

Is Rosemary Hash Browns with Scrambled Eggs suitable as breakfast?

Yes, Rosemary Hash Browns with Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Rosemary Hash Browns with Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Hash Browns with Scrambled Eggs Recipe

Name: Rosemary Hash Browns with Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds hash brown potatoes; 1 tablespoon olive oil; 1 large onions finely diced; 1 teaspoon rosemary leaves crushed dried; 4 tablespoons milk, low-fat; 8 large eggs; 1 dash salt to taste; 1 dash black pepper to taste; 1 x nonstick cooking spray plain or butter flavored

Start your day right with this Rosemary Hash Browns with Scrambled Eggs recipe. Made with hash brown potatoes, olive oil, onions and rosemary. Easy step…

This Rosemary Hash Browns with Scrambled Eggs relies on simple, everyday ingredients such as hash brown potatoes, olive oil, large onions finely diced and milk, low-fat. It comes together quickly and makes 4 servings, at about 745 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/2 pounds hash brown potatoes
1 tablespoon olive oil
1 large onions finely diced
1 teaspoon rosemary leaves crushed dried
4 tablespoons milk, low-fat
8 large eggs
1 dash salt to taste
1 dash black pepper to taste
1 x nonstick cooking spray plain or butter flavored

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Quick Info

Servings
4 servings
Calories
745 kcal
Category
Breakfast

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