How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Grilled Lamb Chops?

You need 13 ingredients. The key ingredients include: 1 cup red wine, 1/2 cup olive oil, 1/2 teaspoon Worcestershire sauce, 2 tablespoons chopped fresh parsley, and more.

Is Rosemary Grilled Lamb Chops suitable as meat & poultry?

Yes, Rosemary Grilled Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Grilled Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Lamb Chops Recipe

Name: Rosemary Grilled Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1/2 cup olive oil; 1/2 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh parsley; 2 bay leaves; 2 green onions, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 8 (1 1/2-inch-thick) lamb chops (about 2 pounds); Rosemary sprigs; 2 tablespoons fresh lemon juice

Try this homemade Rosemary Grilled Lamb Chops recipe the whole family will love. Made with red wine, olive oil, Worcestershire sauce and parsley. Easy s…

This Rosemary Grilled Lamb Chops relies on simple, everyday ingredients such as red wine, olive oil, worcestershire sauce and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 994 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Rosemary Grilled Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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