Rosemary Grilled Lamb Chops Recipe

Name: Rosemary Grilled Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup red wine; 1/2 cup olive oil; 1/2 teaspoon Worcestershire sauce; 2 tablespoons chopped fresh parsley; 2 bay leaves; 2 green onions, chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 8 (1 1/2-inch-thick) lamb chops (about 2 pounds); Rosemary sprigs; 2 tablespoons fresh lemon juice

Servings: persons

1 cup red wine
1/2 cup olive oil
1/2 teaspoon Worcestershire sauce
2 tablespoons chopped fresh parsley
2 bay leaves
2 green onions, chopped
3 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
8 (1 1/2-inch-thick) lamb chops (about 2 pounds)
Rosemary sprigs
2 tablespoons fresh lemon juice

1
Combine first 10 ingredients. Reserve 1/3 cup red wine mixture.
2
Place 8 (1 1/2-inch-thick) lamb chops in a large heavy-duty zip-top plastic bag. Add red wine mixture. Seal bag, and chill 2 hours, turing occassionally.
3
Remove lamb chops from marinade, discarding marinade.
4
Grill chops, covered with grill lid, over medium-high heat (350u00b0 to 400u00b0) 8 to 10 minutes on each side or to desired degree of doneness, brushing with reserved wine mixture using rosemary sprigs. Squeeze juice over chops before serving.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup red wine, 1/2 cup olive oil, 1/2 teaspoon Worcestershire sauce, 2 tablespoons chopped fresh parsley, and more.

Yes, Rosemary Grilled Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Lamb Chops

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