How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Drunken Mexican Chicken (Pollo Boracho)?

You need 14 ingredients. The key ingredients include: 1 each chicken, whole cut into serving pieces, 1 teaspoon monosodium glutamate, 1/4 cup corn oil, 1 1/4 teaspoons salt, and more.

Is Drunken Mexican Chicken (Pollo Boracho) suitable as meat & poultry?

Yes, Drunken Mexican Chicken (Pollo Boracho) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Drunken Mexican Chicken (Pollo Boracho)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Mexican Chicken (Pollo Boracho) Recipe

Name: Drunken Mexican Chicken (Pollo Boracho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole cut into serving pieces; 1 teaspoon monosodium glutamate; 1/4 cup corn oil; 1 1/4 teaspoons salt; 1 teaspoon paprika; 3/4 teaspoon black pepper ground; 1/2 teaspoon oregano crushed; 1/2 teaspoon cumin seeds; 1/4 teaspoon garlic powder; 1 Cube chicken broth crushed; 16 ounces tomatoes, canned chopped; 1 large onions sliced; 5 medium zucchini sliced; 1 cup red burgundy wine

Try this homemade Drunken Mexican Chicken (Pollo Boracho) recipe the whole family will love. Made with chicken, monosodium glutamate, corn oil and salt.…

This Drunken Mexican Chicken (Pollo Boracho) relies on simple, everyday ingredients such as monosodium glutamate, corn oil, salt and paprika. It comes together quickly and makes 4 servings, at about 151 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Drunken Mexican Chicken (Pollo Boracho)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions