Drunken Mexican Chicken (Pollo Boracho) Recipe

Name: Drunken Mexican Chicken (Pollo Boracho)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each chicken, whole cut into serving pieces; 1 teaspoon monosodium glutamate; 1/4 cup corn oil; 1 1/4 teaspoons salt; 1 teaspoon paprika; 3/4 teaspoon black pepper ground; 1/2 teaspoon oregano crushed; 1/2 teaspoon cumin seeds; 1/4 teaspoon garlic powder; 1 Cube chicken broth crushed; 16 ounces tomatoes, canned chopped; 1 large onions sliced; 5 medium zucchini sliced; 1 cup red burgundy wine

Servings: persons

1 each chicken, whole cut into serving pieces
1 teaspoon monosodium glutamate
1/4 cup corn oil
1 1/4 teaspoons salt
1 teaspoon paprika
3/4 teaspoon black pepper ground
1/2 teaspoon oregano crushed
1/2 teaspoon cumin seeds
1/4 teaspoon garlic powder
1 Cube chicken broth crushed
16 ounces tomatoes, canned chopped
1 large onions sliced
5 medium zucchini sliced
1 cup red burgundy wine

1
Sprinkle chicken with MSG.
2
Heat corn oil in Dutch oven over medium heat.
3
Add chicken and brown well on all sides.
4
Sprinkle in salt, paprika, black pepper, oregano, cumin, garlic powder and bouillon.
5
Reduce heat to medium low; add tomatoes, onion, zucchini and wine.
6
Cook, covered, 30 minutes; uncover and continue cooking another 15 minutes or until liquid is somewhat reduced and chicken is done.
7
Excellent when served with brown rice, pinto beans and avocado fruit salad.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 each chicken, whole cut into serving pieces, 1 teaspoon monosodium glutamate, 1/4 cup corn oil, 1 1/4 teaspoons salt, and more.

Yes, Drunken Mexican Chicken (Pollo Boracho) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Drunken Mexican Chicken (Pollo Boracho)

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