How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Grilled Chicken With Red Pepper Sauce?

You need 9 ingredients. The key ingredients include: 1 Tbsp. Dijon mustard, 1 Tbsp. lemon juice, 6 chicken breast halves, skinned, 1/2 tsp. coarsely ground pepper, and more.

Is Rosemary Grilled Chicken With Red Pepper Sauce suitable as meat & poultry?

Yes, Rosemary Grilled Chicken With Red Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Grilled Chicken With Red Pepper Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Grilled Chicken With Red Pepper Sauce Recipe

Name: Rosemary Grilled Chicken With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. Dijon mustard; 1 Tbsp. lemon juice; 6 chicken breast halves, skinned; 1/2 tsp. coarsely ground pepper; 1/4 c. butter or margarine; 1/4 c. lemon juice; 2 tsp. dried whole rosemary, crushed; 1/2 tsp. garlic powder; Red Pepper Sauce

Rosemary Grilled Chicken With Red Pepper Sauce – a delicious recipe with mustard, lemon juice, chicken, ground pepper, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. Dijon mustard
1 Tbsp. lemon juice
6 chicken breast halves, skinned
1/2 tsp. coarsely ground pepper
1/4 c. butter or margarine
1/4 c. lemon juice
2 tsp. dried whole rosemary, crushed
1/2 tsp. garlic powder
Red Pepper Sauce

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Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

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Rosemary Grilled Chicken With Red Pepper Sauce

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