AMIEs CHICKEN and PORK ADOBO

1. 1

   In a saucepan, combine the pork, vinegar, garlic, onion, soy sauce, pepper, bay leaves and water and bring to a boil.

2. 2

   Let cook for about 10 minutes, simmer until the pork is partially cooked.

3. 3

   Add the chicken, simmer for another 20 minutes until both meat becomes tender and sauce thickens.

4. 4

   Remove from the heat and serve on a large serving dish with hot steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.