Janckila's Chicken Tortilla Casserole

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   ["Wrap chicken in aluminum foil and bake @ 400 for 1 hour.", "Cool, debone and cut into bite size pieces.", "Cut tortillas into strips and set aside.", "Mix soups, milk, onion & chili salsa.", "Butter a 9""X13"" baking dish.", "Place a layer of tortilla strips on the bottom, then a layer of chicken.", "Spoon salsa/soup mix & half of the cheese over the chicken layer.", "Repeat, making 2-3 layers.", "End with liquid on top and then top with remaining cheese.", "Let stand in refrigerator 24 hours.", "Bake next day @ 300 til bubbly.", "(about 30 minutes)."]

* Per serving · 4 servings · Values may vary.

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