Rosemary-Ginger Cocktail Recipe

Name: Rosemary-Ginger Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Syrup:; 1 cup sugar; 1 cup water; 1/3 cup packed fresh rosemary leaves; 1/3 cup coarsely chopped fresh ginger; 1/4 teaspoon black pepper; Cocktails:; 1 cup gin; 1 cup rosemary-ginger simple syrup; 1 cup sparkling water; 1/2 cup fresh lime juice; 10 ice cubes

Servings: persons

Syrup:
1 cup sugar
1 cup water
1/3 cup packed fresh rosemary leaves
1/3 cup coarsely chopped fresh ginger
1/4 teaspoon black pepper
Cocktails:
1 cup gin
1 cup rosemary-ginger simple syrup
1 cup sparkling water
1/2 cup fresh lime juice
10 ice cubes

1
Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
2
Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
3
Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Syrup:, 1 cup sugar, 1 cup water, 1/3 cup packed fresh rosemary leaves, and more.

Yes, Rosemary-Ginger Cocktail falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Ginger Cocktail

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