Holiday Pumpkin Bread Recipe

Name: Holiday Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15-ounce) can unsweetened pumpkin; 1 cup CRISCO Oil; 3 cups sugar; 3 large eggs; 3 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon ground cloves; 1 cup chopped walnuts; 1 cup raisins; CRISCO No-Stick Cooking Spray

Servings: persons

1 (15-ounce) can unsweetened pumpkin
1 cup CRISCO Oil
3 cups sugar
3 large eggs
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground cloves
1 cup chopped walnuts
1 cup raisins
CRISCO No-Stick Cooking Spray

1
Beat first 11 ingredients at low speed with an electric mixer 1 to 2 minutes or until blended. Stir in walnuts and raisins. Pour batter into 2 (9- x 5-inch) dark, nonstick loafpans coated with cooking spray.
2
Bake at 350u00b0 for 55 minutes or until a wooden pick inserted in center comes out clean. Cool loaves in pans on wire racks 15 minutes; remove from pans, and let cool completely. Drizzle bread with Orange Glaze, if desired.
3
Note: For light, shiny loafpans, bake 1 hour and 5 minutes or until a wooden pick inserted in center comes out clean.
4
Holiday Pumpkin Muffins: Spoon batter evenly (about 1/4 cup each) into lightly greased muffin pans. Bake at 350u00b0 for 20 to 25 minutes. Remove from pans immediately; cool on wire racks. Makes 3 dozen.

1796

kcal

Calories

Fat

236

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (15-ounce) can unsweetened pumpkin, 1 cup CRISCO Oil, 3 cups sugar, 3 large eggs, and more.

Yes, Holiday Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Pumpkin Bread

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