Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

1. 1

   Heat grill or grill pan to medium-high to high.

2. 2

   Rub room temperature meat with cut garlic.

3. 3

   Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning.

4. 4

   Cook steaks 4 minutes on each side for medium, let rest 5 minutes then slice.

5. 5

   Dress greens and halved or chopped tomatoes with the juice of 1 lemon, 2 tablespoons olive oil and salt and pepper.

6. 6

   Pile salad on top of sliced steak and garnish with long grates of cheese made with vegetable peeler.

* Per serving · 4 servings · Values may vary.

No additional tips available.