Rosemary-Garlic Shrimp With Fettuccine Recipe

Name: Rosemary-Garlic Shrimp With Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 8 ounces uncooked fettuccine; 1 tablespoon butter or stick margarine; 1 teaspoon olive oil; 1/4 cup all-purpose flour; 1 1/4 pounds large shrimp, peeled; 8 garlic cloves, minced; 2 tablespoons chopped fresh rosemary; 1 1/2 cups dry white wine; 2 tablespoons lemon juice; 5 plum tomatoes, quartered and peeled, if desired; 1/2 cup chopped green onions (about 6 onions); 1 teaspoon salt; 1/8 teaspoon freshly ground pepper

Servings: persons

2 quarts water
8 ounces uncooked fettuccine
1 tablespoon butter or stick margarine
1 teaspoon olive oil
1/4 cup all-purpose flour
1 1/4 pounds large shrimp, peeled
8 garlic cloves, minced
2 tablespoons chopped fresh rosemary
1 1/2 cups dry white wine
2 tablespoons lemon juice
5 plum tomatoes, quartered and peeled, if desired
1/2 cup chopped green onions (about 6 onions)
1 teaspoon salt
1/8 teaspoon freshly ground pepper

1
Bring water to a rolling boil. Add pasta; cook 12 minutes. Drain; set aside, and keep warm.
2
Heat butter and olive oil in a large nonstick skillet over medium heat. Sprinkle flour over shrimp, tossing to coat well. Add shrimp to skillet; cook, stirring constantly, 4 minutes or until shrimp turn pink and are lightly browned. Remove shrimp from skillet; set aside, and keep warm.
3
Add garlic and rosemary to skillet; cook 1 minute. Add wine, lemon juice, and tomatoes. Increase heat to high, and cook 7 minutes or until most of liquid evaporates. Return shrimp to skillet; cook just until heated. Add green onions, salt, and pepper. Serve over pasta.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 8 ounces uncooked fettuccine, 1 tablespoon butter or stick margarine, 1 teaspoon olive oil, and more.

Yes, Rosemary-Garlic Shrimp With Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Shrimp With Fettuccine

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