Tuna Noodle Casserole with Vegetables Recipe

Name: Tuna Noodle Casserole with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; margarine; 1/4 lb. (1 cup) fresh mushrooms, thinly sliced; 1 can reduced-sodium condensed mushroom soup, undiluted; 1 cup (4 oz.) reduced-fat monterey jack cheese, shredded; 1 cup plain non-fat yogurt; 1/2 cup sliced green onions, with tops; 1/2 tsp. freshly ground black pepper; 1/4 tsp. celery seeds; 1/4 tsp. crushed red pepper flakes; 8 macaroni shells, corkscrews; wheels, cooked, rinsed and drained; 1 can (12) water-packed chunk light tuna, rinsed, drained and flaked; 2-1/2 cup fresh vegetables, blanched,; frozen vegetables; 1/2 cup crushed fat-reduced crackers; 1/4 cup freshly grated Parmesan cheese

Servings: persons

1 tbsp. butter
margarine
1/4 lb. (1 cup) fresh mushrooms, thinly sliced
1 can reduced-sodium condensed mushroom soup, undiluted
1 cup (4 oz.) reduced-fat monterey jack cheese, shredded
1 cup plain non-fat yogurt
1/2 cup sliced green onions, with tops
1/2 tsp. freshly ground black pepper
1/4 tsp. celery seeds
1/4 tsp. crushed red pepper flakes
8 macaroni shells, corkscrews
wheels, cooked, rinsed and drained
1 can (12) water-packed chunk light tuna, rinsed, drained and flaked
2-1/2 cup fresh vegetables, blanched,
frozen vegetables
1/2 cup crushed fat-reduced crackers
1/4 cup freshly grated Parmesan cheese

1
Preheat the oven to 350F.
2
Spray a 2-1/2-quart casserole dish with non-stick cooking spray and set aside.
3
Melt the butter or margarine in large skillet over medium heat.
4
Add the mushrooms and cook, stirring frequently, for approximately 4 minutes or until tender.
5
Add the soup, cheese, yogurt, onions, pepper, celery seeds and red pepper flakes and mix well.
6
Fold in the cooked macaroni, tuna and vegetables.
7
Spoon the mixture into the prepared casserole or baking dish.
8
Combine the crushed crackers and Parmesan cheese and mix well.
9
Sprinkle the mixture evenly over the top of the casserole.
10
Bake, uncovered, for 30 minutes or until bubbly and lightly browned.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tbsp. butter, margarine, 1/4 lb. (1 cup) fresh mushrooms, thinly sliced, 1 can reduced-sodium condensed mushroom soup, undiluted, and more.

Yes, Tuna Noodle Casserole with Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Casserole with Vegetables

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