How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Garlic Roasted Red Potatoes ?

You need 6 ingredients. The key ingredients include: 7 Red Bliss potatoes (skin on and quartered), 3-4 tablespoons extra virgin olive oil, 1/2 teaspoon salt (or to taste), 1 teaspoon freshly ground black pepper, and more.

Is Rosemary-Garlic Roasted Red Potatoes suitable as general?

Yes, Rosemary-Garlic Roasted Red Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary-Garlic Roasted Red Potatoes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Garlic Roasted Red Potatoes Recipe

Name: Rosemary-Garlic Roasted Red Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 Red Bliss potatoes (skin on and quartered); 3-4 tablespoons extra virgin olive oil; 1/2 teaspoon salt (or to taste); 1 teaspoon freshly ground black pepper; 2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced); 2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed)

Rosemary-Garlic Roasted Red Potatoes – a delicious recipe with Red, extra virgin olive oil, salt, freshly ground black pepper, garlic, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 Red Bliss potatoes (skin on and quartered)
3-4 tablespoons extra virgin olive oil
1/2 teaspoon salt (or to taste)
1 teaspoon freshly ground black pepper
2 teaspoons garlic powder or 3 cloves fresh garlic (finely minced)
2 teaspoons dried rosemary or 2-3 sprigs of fresh rosemary (stem removed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
805 kcal
Category
General

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Rosemary-Garlic Roasted Red Potatoes

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