Cranberry Kuchen

1. 1

   Preheat oven to 350u00b0F. Line a 9x13 pan with foil and spray with baking spray.

2. 2

   For the crust:

3. 3

   Empty the cake mix into a large bowl. Use a pastry cutter to cut in the butter. Spread it all onto the prepared pan, pressing gently to form a crust.

4. 4

   Par-bake in oven for 10 minutes then remove it and set aside.

5. 5

   For the cranberry sauce:

6. 6

   In a medium bowl, combine the cranberry sauce, cinnamon and orange zest. Pour and spread over crust.

7. 7

   For the sour cream topping:

8. 8

   Combine the sour cream with the egg and a splash of vanilla. Stir until everything is incorporated and drizzle over top of the cranberries. Tap the pan gently on the counter for the sour cream mixture to settle a bit.

9. 9

   Finishing baking the kuchen in the 350u00b0F oven until the sour cream mixture is set, about 20 minutes.

* Per serving · 4 servings · Values may vary.