How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Christmas Couscous (Israeli Couscous With Beets)?

You need 8 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 clove Garlic, Minced, 1/2 Onion, Diced (Yellow Or Red Will Work), 1 pound Beets (1 Pound Shoul Be About 2 Medium-Sized Or 3 Baby Beets), Peeled And Chopped Into 1/2-Inch Pieces, and more.

Is Christmas Couscous (Israeli Couscous With Beets) suitable as general?

Yes, Christmas Couscous (Israeli Couscous With Beets) falls under the General category and is a great choice for this type of meal.

How do I store leftover Christmas Couscous (Israeli Couscous With Beets)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Couscous (Israeli Couscous With Beets)

Name: Christmas Couscous (Israeli Couscous With Beets)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 clove Garlic, Minced; 1/2 Onion, Diced (Yellow Or Red Will Work); 1 pound Beets (1 Pound Shoul Be About 2 Medium-Sized Or 3 Baby Beets), Peeled And Chopped Into 1/2-Inch Pieces; 1 cup Dry Israeli Couscous; 1-1/4 cup Water; 1/4 teaspoons Kosher Salt, Plus More To Taste; Pepper To Taste

Try this homemade Christmas Couscous (Israeli Couscous With Beets) recipe the whole family will love. Made with Olive Oil, clove Garlic, Onion and Beets…

This Christmas Couscous (Israeli Couscous With Beets) relies on simple, everyday ingredients such as olive oil, garlic, minced, dry israeli couscous and water. It comes together quickly and makes 4 servings, at about 39 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 Tablespoon Olive Oil
1 clove Garlic, Minced
1/2 Onion, Diced (Yellow Or Red Will Work)
1 pound Beets (1 Pound Shoul Be About 2 Medium-Sized Or 3 Baby Beets), Peeled And Chopped Into 1/2-Inch Pieces
1 cup Dry Israeli Couscous
1-1/4 cup Water
1/4 teaspoons Kosher Salt, Plus More To Taste
Pepper To Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
General

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