Christmas Couscous (Israeli Couscous With Beets)

1. 1

   Add the olive oil to a small-ish pot over medium heat. Add the garlic and onion and cook until soft but not brown. Add the beets and saute for about 3 minutes. This ensures that they'll be done at the same time as the couscous.

2. 2

   Stir in the couscous, water and salt. Simmer for 8-10 minutes, until the couscous is fluffy and the beets are tender. Add pepper and additional salt to taste.

3. 3

   Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.