Rosemary Garlic Roasted Potato Wedges

1. 1

   Preheat the oven to 425 F.

2. 2

   Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise to make wedges.

3. 3

   Place the potatoes on a rimmed sheet pan with the olive oil, salt, garlic, and rosemary. Toss together making sure the potatoes are covered with oil. Spread the potatoes in a single layer.

4. 4

   Roast the potatoes for 15 minutes and then give the pan a really good shake to move the potatoes around. Roast for another 15-20 minutes, until they are lightly browned, crisp outside and tender inside. Sprinkle with additional sea salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.