Name: Lime Pickles
Yield: 4 servings
Ingredients: 7 lb. cucumbers, sliced 1/4-inch thick; 1 c. hydrated lime; 1 gal. water; 4 1/2 lb. (9 c.) sugar; 3 pt. cider vinegar; 1 pt. water; 1 Tbsp. salt; 1 tsp. celery seed; 1 tsp. pickling spice; 1 tsp. whole cloves

1

In crock, combine cucumbers, lime and 1 gallon water.

2

Let soak for 24 hours.

3

Rinse well and cover with cold water.

4

Let stand 3 hours; drain.

5

Heat remaining ingredients and pour over cucumbers.

6

Let stand overnight.

7

The next day, boil cucumbers with brine for 35 minutes or until transparent.

8

Pack into hot jars.

9

Green food coloring may be added, if desired.

10

Process 15 minutes in hot water bath to assure that jars seal.

11

Makes 10 to 12 pints.

Lime Pickles

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