Buffet Carrots

Name: Buffet Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 small onion, diced; 1/4 c. flour; 1/4 tsp. dry mustard; 1/4 tsp. celery salt; 12 to 15 carrots, sliced; 1 1/2 c. stuffing mix; 1 c. butter or margarine; 1 tsp. salt; 1/8 tsp. pepper; 2 c. milk; 1/2 lb. grated sharp Cheddar cheese

Eats Now Editorial Team · General

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Buffet Carrots – a delicious recipe with onion, flour, dry mustard, celery salt, carrots, stuffing mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, diced
1/4 c. flour
1/4 tsp. dry mustard
1/4 tsp. celery salt
12 to 15 carrots, sliced
1 1/2 c. stuffing mix
1 c. butter or margarine
1 tsp. salt
1/8 tsp. pepper
2 c. milk
1/2 lb. grated sharp Cheddar cheese

1
Saute onion in butter until tender.
2
Add flour, seasonings and milk; cook until thick.
3
Parboil carrots 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, diced, 1/4 c. flour, 1/4 tsp. dry mustard, 1/4 tsp. celery salt, and more.

Yes, Buffet Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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