Rosemary Garlic Roasted Pork Tenderloin & Sweet Potatoes

1. 1

   Preheat oven to 400F with one shelf in the middle.

2. 2

   Place the tenderloin and potatoes in a large roasting pan. Drizzle with olive oil. Sprinkle with salt and pepper. The 2 tenderloins should be side by side in the middle of a pan on a small rack with the potatoes surrounding the meat.

3. 3

   Remove leaves from rosemary stems. Smash, peel and chop garlic. Combine with rosemary and chop until they are well combined.

4. 4

   Rub the rosemary & garlic mix into the tenderloins and sprinkle a small amount onto the potatoes.

5. 5

   Place on shelf in center of the oven and cook uncovered for 1 hour to 1 hour and 15 minutes. Test with a thermometer in the thickest part of the loin; when it registers around 150F, remove the pan and cover with foil.

No additional tips available.