Rosemary & Garlic Roasted Chicken Wings

1. 1

   Light your oven or grill and get it to a very high temperature 500-600 Degrees.

2. 2

   Chop your Garlic and Rosemary into a very fine dice. Add to a bowl with the lemon zest, chili flakes, a heavy pinch of salt, 10 big grinds of black pepper, oil to moisten the whole ensemble.

3. 3

   Rinse and pat dry the chicken wings and add to the rosemary mixture. Toss and massage the chicken wings in the mix making sure to coat each and every bit of every wing with every ounce of rub. Cover and refrigerate for 30 minutes to an hour (longer is better).

4. 4

   Once your oven or grill is up to heat lay the wings across and baking sheet lined with aluminum foil and place in the oven

5. 5

   In the oven they tend to smoke a lot so be prepared.

6. 6

   Cook the wings for roughly 10-12 minutes or until golden brown and crunchy, turning once or twice to crisp each side.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.