Spicy-Sticky Fried Chicken Recipe

Name: Spicy-Sticky Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chile-garlic sauce; 2 tablespoons honey; 1 tablespoon rice vinegar; 2 teaspoons fish sauce; 2 pounds bone-in chicken drumsticks or thighs, with skin; Kosher or sea salt, to taste; Fresh cracked black pepper, to taste; 2 large eggs; 1 cup all-purpose flour; Vegetable oil, for frying

Servings: persons

1/4 cup chile-garlic sauce
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons fish sauce
2 pounds bone-in chicken drumsticks or thighs, with skin
Kosher or sea salt, to taste
Fresh cracked black pepper, to taste
2 large eggs
1 cup all-purpose flour
Vegetable oil, for frying

1
Whisk together the chile-garlic sauce, honey, rice vinegar and fish sauce.
2
Set aside.
3
Rinse the chicken and pat dry.
4
Season with salt and pepper and set aside.
5
In a large bowl, beat the eggs and set aside.
6
In another large bowl, add the flour.
7
Coat the chicken in egg and then dredge it in flour.
8
Shake off any excess.
9
Set coated pieces aside and repeat with the remaining chicken.
10
Heat 1 inch of oil to 375 in a large frying pan or Dutch oven.
11
Working in small batches, gently place the chicken in the hot oil and fry until crispy and cooked through, 10 to 15 minutes on each side.
12
Toss the chicken in the sauce and serve hot.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chile-garlic sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 2 teaspoons fish sauce, and more.

Yes, Spicy-Sticky Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy-Sticky Fried Chicken

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