How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Garlic Roast Beef?

You need 10 ingredients. The key ingredients include: 1 (3 lb) beef eye round roast, 2 tbsp Tuscan seasoning, such as McCormick, 2 cloves garlic, minced, 1 1/2 tbsp minced fresh rosemary leaves, and more.

Is Rosemary Garlic Roast Beef suitable as soups & stews?

Yes, Rosemary Garlic Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rosemary Garlic Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Roast Beef Recipe

Name: Rosemary Garlic Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) beef eye round roast; 2 tbsp Tuscan seasoning, such as McCormick; 2 cloves garlic, minced; 1 1/2 tbsp minced fresh rosemary leaves; 1 1/2 tbsp minced fresh thyme leaves; 1 tbsp canola oil; 1 None small onion, minced; 1 tbsp flour; 1/2 cup dry vermouth; 1 1/2 cups beef broth

Try this homemade Rosemary Garlic Roast Beef recipe the whole family will love. Made with beef, seasoning, garlic and rosemary. Easy step-by-step instru…

This Rosemary Garlic Roast Beef relies on simple, everyday ingredients such as (3 lb) beef eye round roast, garlic, minced, minced fresh rosemary leaves and minced fresh thyme leaves. It comes together quickly and makes 4 servings, at about 140 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosemary Garlic Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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