Rosemary Garlic Roast Beef Recipe

Name: Rosemary Garlic Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 lb) beef eye round roast; 2 tbsp Tuscan seasoning, such as McCormick; 2 cloves garlic, minced; 1 1/2 tbsp minced fresh rosemary leaves; 1 1/2 tbsp minced fresh thyme leaves; 1 tbsp canola oil; 1 None small onion, minced; 1 tbsp flour; 1/2 cup dry vermouth; 1 1/2 cups beef broth

Servings: persons

1 (3 lb) beef eye round roast
2 tbsp Tuscan seasoning, such as McCormick
2 cloves garlic, minced
1 1/2 tbsp minced fresh rosemary leaves
1 1/2 tbsp minced fresh thyme leaves
1 tbsp canola oil
1 None small onion, minced
1 tbsp flour
1/2 cup dry vermouth
1 1/2 cups beef broth

1
Combine seasoning, garlic and 1 tbsp of each herb. Coat beef roast with oil and seasoning mix. Wrap in plastic wrap and chill overnight.
2
Preheat oven to 325u00b0F. Roast beef for 1 hour 30 mins, or until cooked to your liking. Cover and let rest for 20 mins. Reserve pan juices.
3
Meanwhile, heat 1 tbsp oil in a small saucepan over medium heat. Cook onion, stirring constantly, for 3 mins, or until tender. Sprinkle with flour and cook for 1 min. Add reserved pan juices, vermouth, broth and remaining herbs. Simmer for 5 mins, or until slightly thickened, whisking occasionally. Season. Serve with beef.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (3 lb) beef eye round roast, 2 tbsp Tuscan seasoning, such as McCormick, 2 cloves garlic, minced, 1 1/2 tbsp minced fresh rosemary leaves, and more.

Yes, Rosemary Garlic Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Garlic Roast Beef

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