How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Szechuan Green Beans ?

You need 10 ingredients. The key ingredients include: 1 pound long green beans, 1 tablespoon garlic, chopped, 1 tablespoon ginger, chopped, 2 scallions, white parts only, and more.

Is Szechuan Green Beans suitable as soups & stews?

Yes, Szechuan Green Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Szechuan Green Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Szechuan Green Beans Recipe

Name: Szechuan Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound long green beans; 1 tablespoon garlic, chopped; 1 tablespoon ginger, chopped; 2 scallions, white parts only; 1/2 teaspooon chili paste; 1 table spoon dark soy sauce; 1/2 teaspoon sugar; 1/4 teaspoons salt, or to taste; Pepper to taste, optional; 2 tablespoons vegetable or peanut oil for stir-frying

Try this homemade Szechuan Green Beans recipe the whole family will love. Made with green beans, garlic, ginger and scallions. Easy step-by-step instruc…

This Szechuan Green Beans relies on simple, everyday ingredients such as long green beans, garlic, chopped, ginger, chopped and scallions, white parts only. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Szechuan Green Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions